Welcome to O’Neil Gordon Culinary Consultants & Cooking Courses, for Hands-on, Simple, Intermediate or Advanced seasonal cookery. Whether you are an Amateur Cook, a Food Enthusiast or a Professional Chef, there’s a course to inspire you. Lasting from one to four days, you can choose a course to match your specific area of interest.

You will be taught by our team, in the comfort of your own Home, Restaurant or Any Location of your choice, with an emphasis on local, seasonal produce with a nose-to-tail approach.

Your day will be totally hands-on, and you’ll be making and tasting fantastic food as the day progresses and this will be accompanied by a delicious seasonal lunch or dinner. All in the wonderful surroundings of great raw materials and superb recipes that will take your skills to the next level.

Courses Available are for Beginners – Food Enthusiasts and All Level Chefs:

Nouvel Caribbean Cuisine: This course is design to show the versatility of Caribbean food and how the ingredients can be used.

Modern Vegetarian: This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

Nutrition and Dietary Cuisine: This course is an ideal way of improving your knowledge beyond comprehension in how to prepare Chemical-Free, Additives-Free, Allergens-Free and Anti-Aging Diet dishes which are healthy, delicious and beautifully presented.

Classic and Modern Cuisine: Join us to explore the heart and soul of French cookery and delve into a style of cooking that is renowned for its high quality standard , and regional originality.

Classic and Modern Canadian Cuisine: Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion, a

 

All classes can be customized to suite your needs or curiosity.

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O’Neil Gordon

Private Chef – Culinary Classes – Hospitality Consultant